Banquet Crock Pot Classics Chicken w/Red Skin Potatoes & Vegetables 46oz. Bag [8 on hand]
$7.18 | | | | Serving Size | 240g | | Calories per Serving | 240 | | Fat Calories per Serving | 100 | | Total Fat per Serving | 11g | | Daily Percent of Fat | 17% | | Saturated Fat per Serving | 3g | | Daily Percent of Saturated Fat | 15% | | Cholesterol per Serving | 75g | | Daily Percent of Cholesterol | 25% | | Sodium per Serving | 1160mg | | Daily Percent of Sodium | 48% | | Carbohydrate per Serving | 21g | | Daily Percent of Carbohydrate | 7% | | Dietary Fiber per Serving | 4g | | Daily Percent of Fiber | 16% | | Sugars per Serving | 4g | | Protein per Serving | 14g | | Daily Percent of Vitamin A | 70% | | Daily Percent of Calcium | 4% | | Daily Percent of Iron | 4% | | Ingredients | | | Potatoes (Potatoes, Sodium Acid Pyrophosphate), Chicken Thigh, Carrots, Onions, Water, Seasoning Blend (Modified Corn Starch, Dry Whole Milk, Wheat Flour, Maltodextrin, Chicken Broth Powder [Chicken Broth, Salt, Flavors], Dehydrated Onion, Spice ), Celery, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Rendered Chicken Fat, Chicken Flavor (Chicken Broth, Flavors, Salt, Yeast Extract, Cottonseed Oil, Rendered Chicken Fat, Mushroom Powder, Flavor, Disodium Inosinate And Disodium Guanylate), Chicken Flavor (Chicken Broth, Ascorbic Acid), Soy Lecithin, Mono- And Diglycerides With Datem, Oleoresin Turmeric (Polysorbate 80, Extractives Of Turmeric, Propylene Glycol). Contains: Wheat, Milk, Soy.
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| | Why Buy? | Complete Meal Serves 5 | | Pitch Line | Complete Meals...Completely Simple! | | Warnings | Keep Frozen; Cook Thoroughly | | Instructions | | | Crock-Pot Slow Cooker: 1. 1. Prepare Pouches: Remove Sauce And Potato Pouches From Bag. Place Potato Pouch On A Plate In Refrigerator. Thaw Sauce Pouch By Holding Under Warm Running Water For 20 Seconds. 2. Combine Ingredients: Pour Sauce Into A Crock-Pot Slow Cooker, Add 2 Cups Of Hot Water And Stir Until Dissolved. Stir In Chicken And Vegetable Mixture From Bag. Cover And Cook On Low 8 To 10 Hours Recommended (For Shorter Cooking Time, Cook On High 4 Hours). 3. Add Final Ingredients 35 Minutes Before Serving. Pour Refrigerated Potatoes Into Crock-Pot Slow Cooker And Stir. Cover And Cook On High For 35 Minutes. Wash Hands.
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| | | Do Not Microwave. | | Brand Name | Banquet Crock Pot | | taxable in Michigan? | No | | Product Size | 46oz | | Product Price | $7.18 | | Storage Climate | Frozen | | Manufacturer | ConAgra Foods - Frozen Foods | | Shipping Weight | 2.98 lbs. | | upc | 3100016612 | |
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